That’s what happens at Marino’s Italian Restaurant in Johnston, Iowa – a place where spaghetti dreams come true and carb-counting goes to die. The unassuming exterior of Marino’s, with its turquoise ...

These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

The New York Times' most popular recipe is one for a creamy mac and cheese — but did it live up to expectations?

Best Lemon Pasta. Photo credit: Splash of Taste ... With Cobb Salad, you’re not just having a meal but a colorful canvas of springtime joy. Gather ’round a garden table, and let this American classic ...

"The View" co-host Joy Behar disagreed with actor George Clooney's recent expressed optimism for America after President Donald Trump's second term, suggesting the president's tenure was not ...

Looking for the ultimate crowd-pleasing side dish (or full-on meal)? This Mexican Street Corn Macaroni Chicken Pasta Salad combines bold, zesty flavors with creamy, deli-style goodness.

Now, a content creator whose videos primarily focus on cooking with stainless steel—a popular alternative to Teflon-coated non-stick pans—is urging people not to buy certain kinds of pasta ...

Boil pasta in salted water until al dente, according to package instructions. Drain and set aside. Chop onion, celery and garlic. In a large soup pot or Dutch oven, melt butter and add chopped ...

Note: You can make the macaroni and cheese (up until baking) and store covered in the refrigerator for up to 2 days. Heat the oven to 375 degrees. Set a pot of salted pasta water to boil.

In Forme of Cury, a 14th-century cookbook written by King Richard II’s chefs, a recipe calls for grated cheese and melted butter layered between the pasta. Another version of macaroni and cheese ...