Fresh basil pesto coats tender pappardelle noodles, while sautéed cherry tomatoes, baby spinach, and sundried tomatoes add ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

A light olive oil or a simple tomato sauce dressing can take your meal up a notch. Using vegetables as the base for sauces is ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

Learn how to make the best pasta salad recipe. This pasta salad is fresh, colorful and delicious. The salad contains pasta, ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...

Pasta Salad Recipes bring vibrant flavors and festive flair to your holiday table, perfect for gatherings or cozy dinners.

What to bring to a potluck when it’s 80 degrees and everyone’s watching is no longer just a casual choice. Some potluck ...