Chef News is sponsored by the the Kitchen Porters Club The Athenaeum Hotel and Residencies has appointed Sergi Kuzmin as its ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Ladies and gentlemen, get ready to get your nerd on. Know what today is? It's Pi Day. What's that you say? Why, it's March ...

The team from Michelin-starred Galit debuted an all-day cafe on Wednesday morning. Cafe Yaya is a counter-service restaurant ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...

March 14 is celebrated as both Pi Day and Pie Day. Pi Day honors the mathematical constant π (pi), a symbol of the relat ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

"I'll take a jelly filled powdered pastry all day long," Valuckis said. "I didn't get this doughy physique by playing it safe." (The current Mr. Pierogi, Tony Panek, also boasts that "an assorted ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Natalia Rusyn can still recall the terror she felt at the sound of air raid sirens and explosions shortly before she fled ...