This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

This Valentine’s season, Dylan Patisserie and Café redefines the art of romance with a collection that speaks the universal language of love—through pastry. Inspired by the many ways love is expressed ...

If you need something sweet for your sweetheart this Valentine's Day, these five South Shore sweet shops have you (chocolate) ...

If you find the baby in your slice of king cake, congratulations! You get to be "king" or "queen" for the day. But you also ...

Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled ...

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

The beloved Taste in the Glebe (formerly Taste of the Glebe) held its marquee 25th anniversary on Jan. 29 at the Glebe ...