Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

Step into the world of elegance with this cake made with delicious pastry cream! With just a few basic ingredients you ...

Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

The tarts are best at room temperature or when slightly chilled (which allows the filling to set). You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

In a post to social media Friday, owner Natasha Burton said to “dust off your pie-eating pants and get ready for the next ...

But Bang Bang Pie & Biscuits isn’t just a restaurant. It’s a community hub. On any given day, you’ll see a mix of locals and ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...