Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice ...

After placing the rolled-out dough in your tart pans and letting it chill, you'll bake it until it's golden before adding any of the filling. Pastry weights help keep the crust from puffing up or ...

It's not just a crowd-pleaser—it's also incredibly easy to prepare, low-cost, and can be made ahead of your gathering. Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer ...

With fillings and pastry cases to suit all dietary needs, it’s a dish that can turn up on anyone’s plate and when you consider the history of the pie, it’s been on a long and fascinating ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice contrast with ...