Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

It’s comforting, cozy, and feels like a warm hug in pastry form. Glazed Cinnamon Swirl Pastries are the perfect way to start your day or enjoy a sweet moment with a cup of coffee or tea.

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Mix together the ingredients to make the pastry glaze and brush along the borders of the tart. Return to the oven for another 10 minutes until golden. Scatter over any fresh herbs, rocket or baby ...