"I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

Each came in an oven-safe disposable pan, and I used the same premade pie filling for all three. The crusts had pretty similar prep instructions, so I thawed each for 20 minutes and baked my pies ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

The Poundbakery has recently improved its recipes with the bold claim that they now rival Greggs.