Peanut butter filled recipes offer a fresh take on a favorite spread by combining a rich, nut-infused base with both sweet ...

Let's talk about a secret tool you may already have in your arsenal that will make baking peanut butter cookies even easier.

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

The consistency knocked it down a few points, too: It’s goopy, oily and hard to mix. It smelled great, though. Skippy Super Chunk Peanut Butter: Interestingly, this tasted pretty different from ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Those crumbles are purely decorative, but the crushed peanut butter cups add a lot of chocolatey flavor to the mix and a ...

Just taste the mix as you go along and change as you need to. Add the peanut butter, oats and honey and blitz again (add some olive oil if you need to loosen the mixture - you can also use melted ...

In another large bowl (or the bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for 3 minutes if you’re using a ...

Add one cup granulated sugar. Whip until light and fluffy. Turn off mixer. Scrape sides of bowl. Add peanut butter, vanilla and one-and-a-half tablespoons butter. Whip for 30 seconds. Turn off mixer.