Peanut butter filled recipes offer a fresh take on a favorite spread by combining a rich, nut-infused base with both sweet ...

Peanut butter and jelly just met pork belly in these delicious pinwheels! A surprising twist on two classic flavors, packed with sweetness and savory goodness.

Drain. Return to pan with butter, ginger and 2 tsp sesame oil. Blend with a hand-held blender until smooth; season to taste and keep warm. Meanwhile, mix Panko and sesame seeds in a bowl, and place ...

“When you have salted butter in a recipe, the taste just isn’t as good,” she says. “Unsalted is best for baked goods, like a pie crust or cookies, it just makes for a better produc ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

In celebration of National Peanut Butter Day on January 24, let's clear up a common misconception: peanuts aren’t nuts at all — they’re legumes, part of the bean family. Confused?