No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Gently muddle the jalapeño slices in the cocktail shaker. Add tequila, lime juice, agave, and ice to the shaker. Shake and strain into a rocks glass rimmed with Tajin over fresh ice. Garnish with lime ...

Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the ...