From buttery pastries to creamy rice puddings, Danish sweets are a must-try for any traveller with a sweet tooth. Here are eight traditional Danish desserts, along with the best places to try them ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

The Tin Building has something for everyone ... For sweet treats, the Patisserie offers a selection of indulgent pastries, including Chocolate & Raspberry Heart Mousse, Rose and Raspberry ...

Oh no, this place is a veritable institution, a temple of pastry that’s been serving up slices ... In that case, may I suggest the pecan kringle? It’s like a pecan pie and a Danish had a beautiful, ...

They had no children. Many unproven anecdotes abound including stories that Maria Anna using Haydn’s manuscripts to line pastry tins or to curl her hair while Haydn apparently didn’t bother to ...

After, I moved to Seaham Hall, solely dedicated to the pastry section; then worked for Steve Smith as ... we've got two stars for the pain au chocolate and the pecan and maple — the pain au chocolate ...

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back ... Your options include a Butter Pecan King Cream Donut, a Butter Pecan Supreme Croissant, and ...

This charming spot isn’t just a bakery; it’s a pilgrimage site for pastry enthusiasts. Welcome to pie paradise ... From classic Dutch Apple to the more adventurous Chocolate Bourbon Pecan, there’s a ...