Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

For those who prefer their sandwiches with a bit of a kick, the “Spicy Southwest” is calling your name. Packed with turkey, pepper jack cheese, and a fiery chipotle mayo, it’s hotter than a Texas ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...