This past week in the Midstate, we had a family-owned Italian eatery announce its upcoming expansion, an award-winning food truck open its first brick-and-mortar location, and an Italian pasta maker ...

The Economic Survey 2025 highlighted the urgency of regulatory measures, recommending that the FSSAI establish clear ...

Peru, the world's No. 2 copper exporter, could see farming overtake mining as the biggest economic driver by 2050, the country's agriculture minister told Reuters, eyeing meat exports to China, tax ...

One of Manchester’s most popular Far Eastern restaurants and bars has opened a new spot in the Trafford Centre. Hello Oriental, which has had a base at Circle Square on Oxford Road in the city centre, ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.