The Economic Survey 2024-25 advocates for stringent front-of-the-pack labelling rules for India's $37.9 billion ultra-processed food industry, highlighting self-regulation inefficiencies. The report ...

Peru, the world's No. 2 copper exporter, could see farming overtake mining as the biggest economic driver by 2050, the country's agriculture minister told Reuters, eyeing meat exports to China, tax ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025.

Rockford Restaurant Week kicks off tonight, and LimaMar Restaurant and Cocktail Bar is one of many participating. Ross Terry, owner and mixologist at LimaMar, says their specially curated menu is to ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Comprising 12 countries, as well as French Guiana, the vast and varied continent is home to some wonderful sights, like the ...

If you want to be on the safe side, make sure you label any food items that may not be easily recognizable, such as protein powder or spices. Vacuum-sealed Meats and Hard Cheeses Since both of ...

The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 by ...