The US-born pontiff devoted more than 20 years as a missionary in the Andean country, became a Peruvian national in 2015.

Pope Leo XIV fell in love with Peru and its signature dish of raw seafood, ceviche, over his nearly two decades in the ...

Pope Leo XIV is truly a pope of the Americas. He's a dual citizen, of the United States and Peru, where people are ecstatic about his elevation to pontiff.

In Peru's capital, Lima, the bells of the cathedral rang after Cardinal Robert Prevost was announced as Pope Francis' ...

Pope Leo XIV fell in love with Peru and its signature dish of raw seafood, ceviche, over his nearly two decades in the country, his successor as bishop of the northern city of Chiclayo said Thursday.

People in Peru are also celebrating since Robert Francis Prevost spent many years there. NPR's Carrie Kahn begins this story with a revealing moment in the pope's opening speech. CARRIE KAHN ...

Roasted over hot coals, the national dish is loved for its tender meat and crispy skin. Before roasting, the chicken is marinated in flavorful seasonings, such as Peruvian soy sauce, cumin and ...

Tacos El Franc, one of Tijuana’s most celebrated taquerias, will open its first U.S. location later this month in the Westfield Plaza Bonita mall in National ... selection of dishes at the ...

He was also known to enjoy goat, duck with rice and Peru's national obsession ceviche, a dish of citrus-marinated seafood served cured and cold. Leo "will put Chiclayo in the world's spotlight!" ...