This simple pesto pasta salad is dressed with fresh basil ... keep the rest for another meal – it’s delicious with Mediterranean vegetables, fish or chicken, or, of course, stirred through ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

It’s an incredibly versatile ingredient that lends itself to all kinds of dishes beyond pasta, from meats to roasted vegetables. Learn how to make pesto, where it originated, and how to use it.

If you're looking for some culinary inspiration, Mary Berry has the perfect solution. Her 'super speedy' bacon and pesto ...

Makes 4 servings. Boil the pasta in a large pot of boiling water. Drain, and set aside. Steam bite-sized vegetables of choice till crisp-tender. Set aside. For the pesto, put the basil ...

You can serve pesto meatballs with pasta, roasted vegetables, or over rice with a drizzle of pesto. Line a baking sheet or ...

The flavours of nutty pesto combined with smoked bacon and ... adding the broccoli three minutes before the end. Drain the pasta and vegetables, refreshing the broccoli separately in cold water ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

to make a pesto, the ingredients, most usually basil leaves, garlic, pine nuts and parmesan cheese, would be pounded in a mortar with a pestle, and the resulting paste used with cooked pasta.

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...