Hawaii Community College has announced “Tulungan sa Kolehiyo,” a Filipino college outreach event designed to support Filipino ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

The United Nations Tourism and the Philippines’ Department of Tourism (DOT) on Wednesday mourned the passing of Chef Margarita Forés, describing her as a “trailblazer” who reshaped the way the world ...

Judy Ann Santos is among those grieving over the passing of Filipina culinary legend Margarita Forés. Juday took to social ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

The Cultural Center of the Philippines (CCP) has brought the arts closer to Ilonggos through the staging of the Pasinaya Open ...

Kamran Taylor, a young chef from England, was crowned champion at the world's largest competition for young chefs, the IIHM ...

Kamran Taylor, an emerging chef from England, won the International Young Chef Olympiad. The event saw participation from 50 countries. Armenia's Arsen Armenakyan and the Philippines' Yves Gabriel ...

Filipinos consume all sorts of coffee from instant to brewed to espresso to iced to blended. Pinoys enjoy coffee in different ...

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Olympic gold medalist Hidilyn Diaz has achieved another feat, this time starting on her dream to do culinary arts. The ...