Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.

And even with multiple Vietnamese places in close proximity — Pho Saigon is across the street and Bamboo House Restaurant and Soc Trang Restaurant are a few blocks away — Tran views it as ...

Pho Saigon II: 3180 Route 611, Suite 30, Bartonsville Opening inspection April 22. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 11 Inspector determined the person in charge ...

Pho Saigon III: 1403 Pocono Blvd., Mount Pocono Inspected April 21. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 3 Inspector observed food utensils in cook line stored in a ...