Using phyllo dough as a wrapper for you baked brie can give the dish a lighter twist, producing more of a contrast between the buttery brie and the crisp dough. You can also make it an all-purpose ...

A signature Greek dish, spanakopita is a savory spinach and feta pie wrapped in crisp, buttery layers of paper-thin phyllo dough. Both time-consuming and calorie-dense, this irresistible pie is a ...