The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

Brian Rubenzer, owner and chef of Brie Cater, joined KARE 11 Saturday to share a favorite dish. Butter each layer of phyllo dough with butter, do about four to five layers, brush the top with egg ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

Line a sheet tray with parchment paper or aluminum foil, and then place the puff pastry in the center and the brie on top of it. Cut off the excess dough, and make eight one-inch-long cuts around ...

With 4 simple ingredients you will make the party this holiday season. In each phyllo cup, place a small piece of brie cheese, cranberry sauce and rosemary.