What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Back then, the terms cake and pie were used interchangeably, mainly because they were usually baked in the same kinds of pans. This was before deep-dish pie tins and fluted tart pans came in every ...