By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...

What many bakeries use to achieve a sweet shine and slight crisp on their pie crusts is a sprinkling of this sugar. Here's ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

a steak pie is only as good as its pastry. According to Mud Foods, the secret hack is laminating. The key is to repeatedly fold and roll the cold butter into the dough multiple times, creating ...

The vegetarian pie was created during WWII and was a staple for many during the period of rationing and food shortages ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

To make the traditional Woolton Pie pastry, combine flour ... below Then mix in the cold mashed potato and knead it into a dough before rolling it out to add as a pie crust to your dish, brushing ...

Woolton pie was created by chef Francois Latry at the Savoy Hotel in London during World War 2 when rationing and food shortages meant certain foods, particularly meat, were off the menu.

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...

Known for its stellar selection of sweet and savoury pies, Pie Junkie has just opened a brand-new outpost in Calgary's Legacy ...