Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

A nearly 100-year-old legacy will enter a new chapter this weekend with a ribbon cutting for Piemonte’s Deli in Tower District, one of the longest-running Fresno restaurants, as the business transfers ...

Quaderni di Viaggio is Finestre sull'Arte's new space for those who love to travel to discover art. Insights into little-known places, gems of Italian and foreign cultural heritage, works and sites to ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

This weekend at Piazza Italian Market, we will taste a red wine, the Dolcetto d’Alba Le Rose ($21.50), from the Barale ...

Italian Wine Podcast has just been unveiled as the Official Media Partner of Grandi Langhe 2025, the much-anticipated annual ...

PBS host Kathy McCabe provides tips and restaurant suggestions for visitors to Rome during the Jubilee of 2025 and suggests ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...

Italy is in first place with 7.8 kilos per year, followed by Spain's 4.3kg, and France and Germany's 4.2kg and in fifth position the United Kingdom with 4kg. The rise of food delivery has ...

You love Angela Cicala’s pastries. What if you could travel with her and her husband Joe, the owners of Cicala at the Divine Lorraine, to the places in Italy that give them inspiration? You’ve been ...

Enjoy this flavorful Italian dish with our Penne with Sausage, Tomatoes, and Potatoes recipe. A hearty and satisfying meal for any occasion.

What if you could travel with her and her husband Joe, the owners of Cicala at the Divine Lorraine, to the places in Italy that give them inspiration ... is partnering with sommelier Charlotte Adams ...