These pastries call for two ingredients: puff pastry dough and blueberry pie filling. The title of this post uses the word “easy,” which could not be more true for this recipe, or maybe it ...

I love making quick and easy breakfasts and snacks, and these two ingredient blueberry turnovers are just that. All you need is a roll of puff pastry and a can of blueberry pie filling.

Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...

Her cheesy asparagus puff pastry tart recipe features Boursin – a brand of soft, creamy cheese known for its signature garlic and herbs flavour. Best paired with crispy potatoes, and other ...

Brush the stalks with the butter and lightly sprinkle with salt, pepper and red pepper flakes. Cut the pastry sheet into 2- to 3-inch strips. Depending on thickness, wrap 3 to 5 stalks in the ...

Preheat the oven to 375° and line a large baking sheet with parchment paper. On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Cut the pastry into six 6-inch squares and ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... first in the flaky puff pastry, then in the rich, vanilla ...

This French patisserie–inspired recipe has you covered ... Using a spatula, evenly spread the mixture over the puff pastry, leaving a 1-inch border around the edges uncovered.