Think of a slab pie like the sheet-cake treatment for your favorite pie recipes, but even simpler, more convenient, and ...

In those situations, we recommend par-baking the puff pastry separately and then adding the filling. In this recipe ... Line a rimmed baking sheet with parchment paper. Place potatoes and 2 ...

This simple recipe requires minimal prep and delivers a deliciously crispy texture with a gooey, cheesy center. Perfect for entertaining or a quick snack, the puff pastry comes together ...

Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...

Substitute up to ½ cup for the old-fashioned oats. Chia seeds create a luxurious texture and blueberry jam adds sweet, sticky pockets that feel like a surprise even when you know they’re coming.

I’ve taken to wrapping the stalks in puff pastry to roast in ... Hosting a party? This recipe is easily doubled. Allow time for the pastry to thaw (either overnight in the refrigerator or ...

All we can say is, it’s definitely worth the extra cooling time! If you’re in need of a dessert or sausage roll, here’s our favourite puff pastry recipes for you to try. Rough puff is a popular method ...

Turn off the heat and set aside. Roll out one sheet of the ready-rolled pastry on a baking sheet lined with baking paper. Cut a 2.5cm/1in strip of pastry from one side of the pastry and cut out ...