The slushies at SE Division’s the End illustrate just what this compact little cocktail bar is all about: indulgent and over ...

Artificial lagoons like Angel Lagoon are popping up across Houston, drawing crowds with sandy beaches, clear water and no need to drive to the coast.

Every year once the weather turns hot, you’re faced with the same dilemma: entertaining a crowd with big-batch dishes—and ease (or the illusion of it, anyway). Lugging around three bags of groceries ...