But in a restaurant? It just doesn’t fly. A Pizza Hut customer put the company on blast via TikTok recently, after she went to her local shop and discovered a creative—but stomach-turning ...

Pizza Hut is excited to announce the debut of its latest taste sensation – the Cheeseburger Pizza! Created just in time for summer, this incredible menu item is set to finally answer the ultimate ...

Many remember May 22, 2010 as Bitcoin Pizza Day, but Laszlo Hanyecz actually spent nearly 80,000 bitcoin that year — a sum ...

Pizza Hut Canada says a video showing an Ajax Pizza Hut storing food order supplies in a bathroom “doesn’t reflect our standards.” The video, posted by Tik Tok user @cee.beexo last week ...

Pizza Hut has had a longtime reading rewards program, but it was just given a fresh coat of paint and an all-new app to ...

Two of the six Pizza Hut locations in Milwaukee have been cleared to re-open after temporarily being shut down by health officials. The Milwaukee Health Department issued closure orders after ...

Crazy Pizza, the festive SoHo spot that debuted in 2024, is landing in East Hampton this summer. The global brand — which has locations across Italy in as well as in Monte Carlo, London ...

Wegmans Food Markets has long sold its own frozen pizza varieties with thin, thick and cauliflower crusts. Now it’s added another: Wegmans Amore Roman-style frozen pizza. The dough is made in ...

May 7 (Reuters) - Sapphire Foods India (SAPI.NS), opens new tab, a franchisee of U.S.-based fast-food major Yum Brands (YUM.N), opens new tab, said Pizza Hut's recovery in India would take longer ...

The only thing better than a slice of hot pizza is a slice of hot free pizza, and this one chain has been rewarding kids with ...

See reviews below to learn more or submit your own review. Pizza Hut creates a variety of pizzas, pasta dishes and sides, including stuffed crust and pan pizza options. Since its founding in 1958 ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. I’ve been making pizza for over 15 years. In my ...