In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

I can see why now; its award-winning fit-out is graceful and modern, and it sounds absolutely enticing. Apparently, you get to choose your own adventure here completely. Yes, you can snag a ...

It is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming ...

This brunch dish is completely vegan and simple. Rougaille Dizef is eggs in a spiced tomato sauce perfect for a warming meal.

Celebrate Saint Patrick’s Day with the ultimate crunchy, plant-based snack—vegan pork rinds made from rice paper! These light ...