Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you ...

All legumes form a mutually beneficial relationship with bacteria in their roots that enable them to ... “People should be eating more plant-based proteins than they do,” says Korat, whose ...

Stocking your pantry with common Thai ingredients means you can cook a bounty of delicious dishes—from pad thai to tom yum ...

Most nutrition experts agree that eating more plant-based ... meat; instead, there's a wide range of dishes featuring vegan staples like lentils, legumes, cashews, grains, cauliflower, root ...

Changing positions in bed at night and still not getting sufficient sleep can be an incredibly frustrating experience.

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

A new guide explores the nutritional differences that separate plant-based meat from other UPFs, and make it healthier.

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

On this episode of the Restaurant Business podcast The Week in Restaurants, we talk about the bankruptcy filing of the ...

Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the slumping category US food company Beleaf is ensuring customers have ...