A groundbreaking study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment has revealed a surprising biochemical connection between ...

Are seed oils, such as canola and soybean oil, or animal fats, such as butter or tallow, healthier for you? Experts reveal ...

A groundbreaking study has revealed a surprising biochemical connection between plant immune responses and human neurological health. Researchers have discovered that the metabolic pathways regulating ...

“More people are shifting away from meat-heavy diets, not just for ethical reasons, but because plant-based eating is linked to better health and a longer life,” said Fontana. “Healthy longevity comes ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Serena Williams has always been full of surprises, whether on the tennis court, at the Super Bowl halftime show, or on her ...

A new study from the Max Planck Institute for Chemistry suggests that early human ancestors of the genus Australopithecus ...

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...

The extinction of the largest dinosaurs to walk the Earth may have played a critical role in creating an environment that ...

PETA has had many controversial campaigns through the years, and though it was hard to choose, we've rounded up the craziest.

Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its plant-based version, with sales hikes unlike ...

“Heart disease is the number one reason we and most of our loved ones will die,” says Dr. Michael Greger, an internationally renowned physician, author, speaker, and founder of the nonprofit, ...