This recipe was already ... key ingredients in these poached pears. Sugar: Granulated sugar will create that creamy sauce with the wine and the natural pears juices. Vanilla sugar: gives it ...

3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.

Poached pears are ... through a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best ...

Serve with red wine poached pears and sweetened cream for an elegant dessert ... Whisk together the milk, egg and vanilla extract. Put the flour, sugar, baking powder and salt in a large bowl ...

Poached with sugar syrup ... We've warmed up the dish with sultanas soaked in rum and served with ice cream.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Poached pears may have ... and blueberries. Recipes compliments of Krazy Kiwi Kookbox. In a large pot, bring water to a boil and add rooibos tea bags, honey, vanilla pod, and cinnamon stick.