Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best ...

For many, cornbread dressing is the soul of Thanksgiving dinner. Rich with savory cornbread and made fragrant with onions and herbs, this side dish is an all-time holiday favorite. Josh Miller is a ...