Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn, which leads to a common misconception about their similarity.

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

The prawn and polenta, another small bite dish, also differs from its cousin shrimp and grits. “We do ours as a polenta cake,” Muhammad said. A grilled giant river prawn comes with a pan ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

Fungee, Antigua's national dish, is similar to polenta or grits in that it's made from combining cornmeal and okra paste into balls. It's usually served with stews or meats and frequently served ...

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This locally owned spot is perfect for sharing a charcuterie board with friends or trying snacks like potato croquettes, polenta crab cakes ... or decadent shrimp and grits. You also can’t go wrong ...

So, Seattle, let’s shake things up with a crispy, creamy polenta cake! Often, polenta is presented as a creamy base for a heavy stew, the carb that soaks up all that rich gravy. But I wanted to ...