Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best ...

For many, cornbread dressing is the soul of Thanksgiving dinner. Rich with savory cornbread and made fragrant with onions and herbs, this side dish is an all-time holiday favorite. Josh Miller is a ...

CNA938 Rewind - Getting the Nitty Gritty on Grits Have you got Grit? It’s a type of grain you may not find anywhere in Singapore, except at this new place. Hui Wong gets the nitty gritty on how ...

The Shrimp ‘N Grits arrives at your table looking like it should be photographed for a culinary magazine – a beautiful composition of plump Gulf shrimp and savory Andouille sausage sautéed with red ...

There’s a moment of pure culinary bliss that happens at Another Broken Egg Cafe in Prairie Village – that first bite of their shrimp and grits when your taste buds collectively stand up and applaud.

Carrie Dennett answers two questions based on recent columns on adapting to higher food prices and picky eating, plus a ...

Brown's menu features Southern staples such as grits, mac and cheese, and fried chicken, alongside breakfast foods. "There are so many people who fly through Charleston International every day ...

Grits Grill in Nags Head — a diner-style restaurant in the Outer Banks Mall strip — serves year-round breakfast and lunch, specializing in omelets, sandwiches and other reasonably priced ...