When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

In a move that will likely delight lakhs of schoolchildren across Tamil Nadu, the State Government has announced that rice ...

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

When it comes to food, Andhra Pradesh (a vibrant state in southern India) knows how to start the day right. Their breakfasts are a delicious mix of spicy, tangy, and comforting flavours — a true ...

Here's a comprehensive glossary to explore the cultural and culinary aspects of Sri Lankan Thai Pongal. A Arisi (rice): The foundation of Pongal dishes, symbolising prosperity and abundance.

Discover Chitra Purnima 2025, a Hindu festival in Tamil Nadu, dedicated to Lord Chitragupta for spiritual growth and karma cleansing.

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

Puthandu is a time of renewal, hope, and togetherness. As the Tamil new year begins, it’s a reminder to embrace new beginnings with positivity and gratitude. Whether you’re celebrating with family, ...