South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosa ...

Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

When it comes to food, Andhra Pradesh (a vibrant state in southern India) knows how to start the day right. Their breakfasts ...

Recognizing its unpopularity, the government has now opted for the more flavorful pongal and sambar, a staple of South Indian cuisine widely enjoyed by people of all ages. Implemented across 34,987 ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

This is one of the most popular dishes of South Indian cuisine, and includes steamed discs made with rice and fenugreek seeds and are served with protein-rich sambar. Pongal refers to a warm, soft ...

Khara Pongal is a savoury rice dish tossed with a rich tempering ... This dish is popularly relished in Tamil Nadu and is often enjoyed with sambar, rasam and curry. Well, this hearty and refreshing ...

Menu in Vande Bharat The menu in the Bengaluru–Coimbatore Vande Bharat includes the following items: Idli, sambar, coconut chutney, uthappam, sweet pongal, idiyappam, rava khichdi, vegetable ...