The cooks took turns at making the staff meal, and since most of them were from ... should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...

Like many Filipino dishes ... from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry ...

Southwest Detroit’s PizzaPlex has a new BBQ menu offering. The Filipino-style BBQ dish ... Each plate comes with two skewers of either chicken, pork, or tofu with a bed of rice and garlic ...

The richness of Filipino BBQ flavors lends itself incredibly well to pork. But similar to beef ... a beer like Corona or Stella Artois. For more food and drink goodness, join The Takeout's ...