Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

An easy pork ... stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom of the ...

my Miso Pork Stew is the perfect recipe to try! This Japanese-style stew combines tender pork belly, nutritious Japanese vegetables, and a rich miso broth, creating a bowl of warmth and flavor ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Yes, I know that browning meats before you stew or braise them gives the dish ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express ... Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...

Add the cubes of belly pork and cook for 4-5 minutes ... Pour in the water and simmer, uncovered, for two hours. If the stew becomes dry, add some more water. Ladle into bowls, garnish with ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...