Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Dip pork chops first in Milk then in crumb mixture ... Whisk remaining milk into cornstarch; whisk in lemon rind. Whisk into pan; increase heat to medium-high. Cook, stirring, for 3 min or ...

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Garnish the chops with the parsley and serve immediately while they are hot and crisp, with lemon wedges if you like and some peas on the side.

To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which ...

Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of Mindins.com joined Good Day Columbus ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.