A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

From crispy, savory bites to smoky, meaty flavors, these 10 recipes are proof that bacon can elevate just about anything.

With just a handful of ingredients—pork, rosemary, garlic, and balsamic vinegar—you’ll create a roast that’s aromatic, juicy, ...