Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste of this diverse country.

These Golden State eateries are approved by restaurateur-turned-TV show host Guy Fieri. Plan to visit some during your next trip to California.

In addition to steaks ... rice and yakisoba (fried noodles). There’s even a unique taco-sushi combination and a kid’s menu. Pin Takashi guests can choose from a variety of ramen toppings, including ...

Highlights include the pan seared salmon which comes with crisp green vegetables, fragrant brown rice and an aromatic house-made pesto sauce, and the Argentinian rib eye which is served with dressed ...

The pork shank and goat empanadas are especially ... casado (try the skirt steak one!), and sweet plantains. They also have a good selection of vegetarian options. The restaurant itself is casual and ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

“Often made with a wide array of vegetables, like choko and kohlrabi, and larger pieces of pork, it is nourishing and satisfying. My version is a little simpler and leans on pork belly and sausages ...

Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the ...

“In South Korea, pork is often consumed as fresh, lean cuts rather than heavily processed forms, and it is traditionally paired with an abundance of nutrient-rich vegetables,” he said.

Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on Saturday morning to share a recipe for Mongolian steak with kimchi fried rice.