Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very important step.

orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least ...

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

Recipe: Roast Pork Tenderloin with Fennel-Citrus Salad Apple ... there's plenty more flavor with ingredients like capers, ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin - perfect for a family get together. Rub the garlic over the pork belly. Place on a large wooden board ...

Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into ...

Arrange 2 balls of burrata (about 300g in total), torn into pieces, over the base of a large plate, then scatter over the fennel slices in a layer. Arrange 2 blood orange slices on top.

Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...