This recipe for Dijon Pork Chops with Sheet Pan and Grapes and Fennel takes the humble pork chop and elevates it to a whole ...

The ragu base can be prepared (up until the point the water is added) and refrigerated for up to 1 day. Reheat over low heat before proceeding with the recipe ... add the fennel, garlic and ...

Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of freshly grated pecorino. Put a large saucepan of salted water on to ...