However, forget the usual chili and pepper staples, and go for subtler annatto seeds instead. Their uniquely complex flavors might just be your next favorite for spicing up some good old pork.

Toast the cumin seeds and Sichuan peppercorns in a dry frying ... stick frying pan or wok set over a medium–high heat. Add the pork mince and stir-fry for 5–8 minutes, or until no longer ...

Sprinkle the brown sugar, thyme, coriander seeds, peppercorns, and bay leaves into the crock. Sprinkle the pork with 3 teaspoons salt and ½ teaspoon ground pepper, then layer on top of the other ...

To finish, fry the coriander seeds in a dry frying pan over a medium heat for a minute, or until toasted, then grind to a powder. Add the tamarind liquid, green chillies and garlic to the pork and ...

Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a ...