When it comes to Sunday dinners or holidays, I prefer chicken over every other type of meat (yes, even turkey). I love it fried, baked, roasted and any other way you want to make it! I am always ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Take your pick of these communal barbecue feasts, speedy venues for solo bowls, and surprising backstreet finds.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.