March has gone out like a lion. The past week brought chilly, damp, wintry weather: snow, ice and rain. It’s a good time for ...

this amazing Kale and Sweet Potato Power Bowl. What gives this soup recipe a rich and wonderful depth of flavor is that it includes an earthy combination of sweet potatoes and carrots with a mix ...

Add the garlic and thyme and leave to cook for another couple of minutes while you peel and dice the potato ... kale and cook for another 4 minutes. Using a jug blender or a stick blender blend ...

This slow cooker loaded potato soup is packed with all the fixings you ... Carrots, celery, and even chopped kale or spinach ...

Strip the kale leaves from the tough stems and ribs ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with ...

Kale soup is great for batch cooking as it freezes ... Add the onion and fry for a few minutes. Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick.

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.