“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Professor Tim Spector says an easy trick with bread can not only prolong its life, but also make it healthier. Bread is a ...

Prof Spector, who is the founder of the Zoe health app, said: "Even bread can benefit from freezing. Sliced and stored in the ...

Skip the microwave or the skillet. Once you reheat hash browns this way, you will never want to try any other method ever ...

Research suggesting most of the food we eat contains a chemical that may give people ... The study focused on potatoes, crisps, breakfast cereals and rye crispbreads - but experts say other ...

China's Ministry of Commerce (MOFCOM) on Wednesday announced that, starting on February 6, anti-dumping duties ranging from 12.6 percent to 56.7 percent on potato starch imported from the EU will ...

Resistant starch occurs naturally in some of our most every-day, unglamorous staples like beans, lentils and wholegrain bread and in some of our cheapest and laziest meals, like leftover potatoes ...

Department of Family and Community Medicine, Chung Shan Medical University Hospital, No. 110, Sec. 1, Jianguo N. Road, South Dist., Taichung City 40221, Taiwan School ...

The new structure incorporates chemical groups called sulfonates to make it compatible with water, allowing it to function in real-world water systems, like rivers or wastewater. It uses a natural ...

Pasta, rice, potatoes,and other starchy ... foods is not thought to change the molecular structure again, says Surampudi. The reformed resistant starch is more heat-resistant, “so reheating ...

After 1 more week of waiting, the potatoes developed sufficient skin set and were harvested in just under 3 weeks. The method used was the Nucrop method—a chemical-free approach to desiccation. From a ...