Founded by Estelle Sohne, Flour & Olive draws on her multi-cultural heritage to produce international olive oil cake mixes.

Some grandmother have a different definition for "salad," but you won't give it a second thought after one bite of this sweet ...

Thanks to English chef Darren McGrady, we’ve gotten a peek behind what cooking for the British royal family was like. McGrady ...

A classic dessert, pound cakes have been around for generations now. You can find this sweet treat at stores, too, with some ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

We consulted with an expert to get the best tips for turning your boxed cake mix into a bakery-worthy pound cake.

Whole-milk ricotta: Choose good-quality whole-milk ricotta cheese for its creamy texture. Low-fat and lower-quality ricotta cheese can have an unpleasant, gritty texture. Honey: Honey adds a sweet, ...

Credit: Photo: Ryan Liebe ; Food Stylist: Brett Regot Credit: Photo: Ryan Liebe ; Food Stylist: Brett Regot ...

I found a new ol’ reliable: Bob’s Red Mill Chocolate Cake Mix. It yields a consistently moist, chocolatey cake that’s (almost) as good as the homemade stuff. The world of boxed cake mix has evolved, ...