poutine is a dish topping French fries with cheese curds and gravy. It’s a traditional Québec specialty that originated in the 1950s. Poutine as we know it today originated in 1964 thanks to ...

Additionally, feel free to get creative with your toppings. Just because your tater tot poutine base leans on the avant-garde doesn't mean your toppings can't, too! Here at Tasting Table ...

A Canadian classic has recently made its way to Edmonton, and brought loads of cheese, gravy, and rock 'n' roll with it!